PARK STREET PASTA & WINE IS A NEIGHBOURHOOD OSTERIA THAT PAYS HOMAGE TO THE ITALIAN TRADITIONS OF ‘FATTO A MANO‘, OR, ‘PASTA MADE BY HAND’. OUR MENU FEATURES SEASONAL DISHES INSPIRED BY THE TWENTY REGIONS OF ITALY, WHILST CELEBRATING THE FINEST PRODUCE AVAILABLE TO US FROM VICTORIA AND BEYOND, LED BY EXECUTIVE CHEF GUS CADDEN.
THE RESTAURANT WILL BE CLOSED ON THURSDAY NIGHT, THE 30TH OF MAY FOR A SPECIAL EVENT. WE LOOK FORWARD TO HOSTING YOU AGAIN SOON!
TASTE
Freshly shucked oyster / 4.5
Mixed olives / 7
Chef’s salumi selection, sesame crisps / 29 + fresh burratina / 37
Barbecued octopus, squid ink custard, confit potato, sea spray / 24
Fried pork & mortadella polpette, pesto, parmigiano-reggiano / 15
Roasted cauliflower, pine nut butter, muscatel vinaigrette / 16
Crispy brussels sprouts, parmigiano-reggiano custard, pancetta, basil oil / 18
Beef carpaccio, black garlic emulsion, pickled shimeji mushroom, cured egg yolk / 19
Burrata, smoked eggplant, caponata, chilli salt, toast / 22
PASTA
Mafaldine, cacio e pepe, pecorino-romano / 20
Tagliolini al nero, cuttlefish, pippies, ‘nduja, bottarga / 29
Bucatini all’amatriciana, pancetta, chilli, parmigiano-reggiano / 27
Ricotta gnocchi, king oyster mushroom, cavolo nero, roasted chestnut, porcini / 27
Agnolotti dal plin, veal & gippsland rabbit, sage butter / 31
Pappardelle, ragu alla bolognese, parmigiano-reggiano / 30
Paccheri, eggplant, chilli, cured egg yolk, ‘nduja pangrattato / 28
SHARE
Lamb back strap, navy beans, crispy kale, sage / 35
Market fish / MP
750g grass-fed gippsland t-bone cooked on charcoal, salsa verde / 79
Charred broccolini & macadamia puree / 16
Red oak lettuce, roasted pepitas, sherry vinaigrette / 13
SWEET
Bombolini, lemon curd, mascarpone, passionfruit / 14
Pistachio & semolina tea cake, meringue, orange marmalade / 14
Honey panna cotta, coffee caramel, cacao nib nougatine, raspberries / 14
Cheese selection, sunraysia muscatels, lavosh / 29
SPARKLING
NV Zanotto ZB, Prosecco, Congliano Valdobbiandene DOCG, Veneto / 60
NV Castello Bonomi , Chardonnay, Pinot Noir, Franciacorta DOCG, Lombardia / 110
NV Lini 910 Lambrusco, Salamino, Ancellotta, Emilia IGP, Emilia Romagna / 50
WHITE
2017 You’ve Got A Friend, Sauvignon Blanc, Solaris, Alto Adige / 65
2017 Corte Giacobbe, Gargenega, Soave DOC, Veneto / 65
2017 Conte D’Attimis-Maniago, Ribolla, Gialla, Colli Orientali DOC, Fruili / 80
2015 Franz Haas Lepus, Pinot Bianco, DOC, Alto Adige / 80
2017 Schreckbichl Colterenzion, Pinot Grigio, Sudtirol DOC, Alto Adige / 55
2018 Rouleur, Chardonnay, Yarra Valley / 65
2013 Vivera A’mami, Carricante, Chardonnay, Sicilia IGP / 80
2017 Lupusin Fabula, Vermentino, Sardinia / 95
2017 Kuen Hof, Riesling, Alto Adige / 115
2015 Pietradolce Sant’Andrea, Carricante, Sicilia / 250
PINK & ORANGE
2017 Costaripa Rosamara, Barbera, Sangiovese, Lombardia / 75
2018 Scala Rosato, Gaglioppo, Ciro DOC, Calabria / 75
2017 Pusole Bianco, Vermentino,Ogliastra IGT, Sardinia / 60
RED
2017 Le Morette, Corvina, Rondinella, Molinara, Bardolino DOC, Veneto / 60
2018 Rouleur MCG, Mataro, Cinsault, Grenache, McLaren Vale / 70
2016 Tiberi, Gamay, Sangiovese, Umbria IGT / 65
2012 Villa Matilde, Aglianico, Campania / 65
2017 G.D Varja, Barbera, Nebbiolo, Dolcetto, Langhe Rosso DOC, Piemonte / 85
2014 Lanari, Montepulciano, Conero DOC, Marche / 70
2016 Caparzo, Sangiovese, Montalcino IGT, Toscana / 55
2014 Scala Rosso, Gaglioppo, Ciro DOC, Calabria / 75
2018 Mehir ‘Pietra’, Negroamaro, Salento IGT, Puglia / 80
2017 Marco Claudio, Cesanese, Lazio IGP / 60
2014 Antica Cascina dei Conti, Nebbiolo, Roero DOCG, Piemonte / 90
2017 Pietradolce Etna Rosso, Nerello Mascalese, Etna DOC, Sicilia / 75
2017 Pietradolce Archinari, Nerello Mascalese, Etna DOC, Sicilia / 115
2016 Camparo di Mauro Drocco, Barbera, Alba DOC, Piemonte / 65
2015 Barbaresco DOCG Montefico Bric Mentina, Nebbiolo, Piemonte / 170
2013 Brunello di Montalcino DOCG, Sangiovese, Toscana / 250
2013 Amarone DOCG ‘Monte St’Urbano’, Corvina, Rondinella, Molinara, Veneto / 220
TELEPHONE
RESERVATIONS
Please click ‘RESERVATION’
on the menu tab to make a booking
VISIT
268 Park Street
South Melbourne, Victoria
OPENING HOURS:
Open 7 days, lunch & dinner from 12pm & 6pm respectively.