PARK STREET PASTA & WINE IS A NEIGHBOURHOOD OSTERIA THAT PAYS HOMAGE TO THE ITALIAN TRADITIONS OF ‘FATTO A MANO‘, OR, ‘PASTA MADE BY HAND’. OUR MENU FEATURES SEASONAL DISHES INSPIRED BY THE TWENTY REGIONS OF ITALY, WHILST CELEBRATING THE FINEST PRODUCE AVAILABLE TO US FROM VICTORIA AND BEYOND, LED BY EXECUTIVE CHEF GUS CADDEN.
TASTE
Freshly shucked oyster / 4.5
Mixed olives / 7
Chef’s salumi selection, sesame crisps / 29 + fresh burratina / 37
BBQ Fremantle octopus, squid ink custard, confit potato, sea spray / 24
Fried pork & mortadella polpette, pesto, Parmigiano-Reggiano / 15
Roasted cauliflower, pine nut butter, muscatel vinaigrette / 16
Kingfish crudo, house pickles, creme fraiche, mizuna / 19
Burrata, heirloom tomatoes, basil, aged balsamic / 22
PASTA
Mafaldine, cacio e pepe, Pecorino-Romano / 20
Tagliolini al nero, cuttlefish, pippies, ‘nduja, bottarga / 29
Cappelletti, leek & La Tur, charred leek, hazelnut butter / 28
Agnolotti dal plin, veal & Gippsland rabbit, sage butter / 31
Pappardelle, ragu alla Bolognese, Parmigiano-Reggiano / 30
Tagliatelle, Skull Island tiger prawns, shell bisque, asparagus / 34
SHARE
Pan seared duck breast, roasted figs, cherry glaze / 32
750g grass-fed Gippsland t-bone cooked on charcoal, salsa verde / 79
Charred broccolini & macadamia puree / 16
Radicchio, cos lettuce, pickled fennel / 12
SWEET
Bombolini, lemon curd, Marscapone, passionfruit / 14
Belgian chocolate pave, orange cream, almond praline, amaretto syrup / 14
Cheese selection, Sunraysia Table Top muscatels, lavosh / 29
SPARKLING
NV Ziro Prosecco, Veneto / GLS 11 / BTL 55
NV Castello Bonomi Franciacorta, Chardonnay, Pinot Noir, ‘Gran Cuvee,’ Lombardia / 110
NV Lini 910 Lambrusco, Salamino, Ancellotta, Emilia-Romagnia / 50
WHITE
2017 Telero, Bambino Bianco, Puglia / GLS 10 / BTL 50
2017 Casali Maniago, Pinot Grigio, Friuli / 55
2017 Peloro, Grillo, Carricante, Sicilia / 70
2015 Franz Haas, Pinot Bianco, Alto Adige / GLS 16 / BTL 80
2017 Umani Ronchi, Pecorino, Abruzzo / 80
2017 Rouleur, Chardonnay, Yarra Valley / GLS 13 / BTL 65
2017 Lupusin Fabula, Vermentino, Sardinia / 95
2017 Corte Giacobbe Soave, Gargenega, Veneto / GLS 13 / BTL 65
2016 Teresamanara, Chardonnay, Puglia / 98
PINK
2015 Cirelli La Collina Biologica, Montepulciano, Cerasuolo d’Abruzzo / GLS 12 / BTL 60
2017 Costaripa Rosamara, Barbera, Sangiovese, Lombardia / GLS 15 / BTL 75
RED
2017 Pietradolce Etna Rosso, Narello Mascalese, Sicilia / 75
2017 Bardolino Classico, Corvina, Rondinella, Molinara, Veneto / GLS 14 / BTL 70
2016 Begali, Valpolicella Ripasso, Veneto / 73
2016 Caparzo, Sangiovese, Toscana / GLS 11 / BTL 55
2016 Vignamaggio Chianti Classico, Sangiovese, Toscana / 80
2014 Gherardino Chianti Classico Riserva, Sangiovese, Toscana / 91
2014 Scala Ciro Rosso, Gaglioppo, Calabria / 70
2012 San Michele Alaterno, Syrah, Toscana / GLS 13 / BTL 65
2018 Rouleur MCG, Mataro, Cinsault, Grenache, McLaren Vale / GLS 14 / BTL 70
2014 Menhir Salento, Negroamaro, Puglia / 65
2013 Antica Enotria, Nero di Troia, Puglia / 120
2015 Montefico Bric Mentina Barbaresco DOCG, Nebbiolo, Piemonte / 170
TELEPHONE
RESERVATIONS
Please click ‘RESERVATION’
on the menu tab to make a booking
VISIT
268 Park Street
South Melbourne, Victoria
OPENING HOURS:
Tuesday to Sunday lunch from 12pm
Tuesday to Sunday dinner from 6pm
CLOSED Mondays