Park Street Pasta & Wine, located in a historic corner building at 268 Park Street, South Melbourne, is a friendly neighbourhood pasta & wine bar from Chef Angus Cadden and Restaurateur Alex Ghaddab.
Inspired by the twenty regions of Italy, Park Street Pasta & Wine pays homage to the Italian traditions of ‘fatto a mano,’ or, ‘pasta made by hand.’ Our menu features inventive sharing plates, classic pasta dishes that nod to various parts of Italy, plus a few modern iterations, all reflective of seasonal quality produce.
TASTE
Freshly shucked oyster / 4.5
Mixed olives / 7
Chef’s salumi selection, sesame crisps / 29 + fresh burratina / 37
Fried pork & mortadella polpette, pesto, parmigiano-reggiano / 15
Roasted cauliflower, pine nut butter, muscatel vinaigrette / 16
Burrata, heirloom tomatoes, basil / 24
Ocean trout crudo, pink peppercorns, finger lime, Alto E.V. olive oil / 22
PASTA
Mafaldine, cacio e pepe, pecorino-romano / 21
Tagliolini al nero, cuttlefish, pippies, fennel, ‘nduja, bottarga / 29
Agnolotti dal plin, veal & gippsland rabbit, sage butter / 31
Spaghetti, summer tomato sugo, basil, parmigiano-reggiano / 25
Tagliatelle, spring bay mussels, smoked butter, heirloom zucchini / 32
Tortelli, stracciatella, roasted tomato, basil oil / 34
Pappardelle, braised lamb ragu, chilli, basil, parmigiano-reggiano / 31
Fusilli, castrovinci sicilian anchovies, chilli, pangratatto / 30
SHARE
Barbecued skirt steak, baby leek, lemon vinaigrette / 34
Market fish / MP
Charred broccolini & macadamia puree / 16
Bitter leaves, orange, fennel, lemon / 15
Heirloom tomatoes, pickled shallots, alto E.V. olive oil / 16
SWEET
Bombolini, lemon curd, mascarpone, passionfruit / 14
Cannoli, whipped ricotta, pistachio / 8
Cheese selection, sunraysia muscatels, sesame crisps / 29
SPARKLING
NV Ziro, Prosecco, Congliano Valdobbiandene DOCG, Veneto / GLS 12 / BTL 60
NV Enrico Gatti, Franciacorta Brut DOCG, Chardonnay, Lombardy / 130
WHITE
2018 Stift Gottweig ‘Messwein’ Gruner Veltliner, Kremstal, Austria / GLS / 14 / BTL / 68
2018 Visintini, Ribolla Gialla, Colli Orientali, Fruili-Venezia-Giulia / GLS / 16 / BTL / 76
2015 Franz Haas ‘Lepus,’ Pinot Bianco DOC, Alto Adige / 92
2018 Castello di Roncade, Pinot Grigio DOC, Veneto / GLS / 12 / BTL / 60
2018 Clic Bianco, Chardonnay, Friulano, Riesling, Friuli-Venezia-Giulia / 59
2017 Ciello Bianco, Cataratto DOP, Sicilia / 60
2017 Niklas Weingut Kerner, Sudtirol – Alto Adige / GLS / 17 / BTL / 85
2017 Si Vinters ‘Ada’ Chardonnay, Margaret River WA / 95
2017 Pieropan ‘Calvarino’ Soave classico DOC, Garganega, Trebbiano, Veneto / 110
2017 Kuen Hof, Riesling, Alto Adige / 115
2016 Kurtatsch Kellerei Cantina ‘Amos,’ Chardonnay, Pinot Blanc, Pinot Grigio, Sudtirol, Alto-Adige / 140
PINK & ORANGE
2017 Lunaria, ‘Ramoro,’ Pinot Grigio, Bio-dynamic, Abruzzo / 79
2018 Chalmers Rosato, Aglianico, Nero D’Avola, Sagrantino, Heathcote, VIC / GLS / 13 / BTL / 66
RED
2017 Ca Del Lago, Montepulciano DOC, Abruzzo / 58
2016 Tiberi, Gamay, Sangiovese, Umbria IGT / 89
2018 Rouluer ‘MCG,’ Mataro, Cinsault, Grenache, McLaren Vale SA / GLS / 13 / BTL / 60
2018 Ciello Rosso, Nero D’Avola, Sicilia / GLS / 12 / BTL / 59
2017 Calabretta ‘Gaio Gaio’, Etna Rosso IGT, Nerello Mascalese, Nerello Cappucio, Sicilia / 82
2017 G.D Varja, Barbera, Nebbiolo, Dolcetto, Langhe Rosso DOC, Piemonte / 78
2018 Vignamaggio, Super Tuscanino, Sangiovese, Toscana / GLS / 14 / BTL / 65
2018 Aphelion ‘The Confluence’, Grenache, McLaren Vale, SA / 72
2017 Fabiana ‘Kalema’, Negroamaro Salento IGT, Puglia / GLS / 15 / BTL / 73
2017 Elio Grasso ‘Gavarini’ Langhe Nebbiolo DOC, Piemonte / 105
2015 Querceto di Castellina, ‘Sei,’ Gran Selezione Chianti Classico DOCG, Sangiovese, Toscana / 156
2016 COS Nero di Lupo, Nero d’Avola IGT, Sicilia / 170
2017 Vino Di Anna ‘Jeudi 15’, Nerello Mascalese, IGT, Sicilia / 125
2015 Rivetto Barolo DOCG, Serralunga d’Alba, Nebbiolo, Piemonte / 195
TELEPHONE
RESERVATIONS
Please click ‘RESERVATION’
on the menu tab to make a booking
VISIT
268 Park Street
South Melbourne, Victoria
OPENING HOURS:
Open 7 days, lunch & dinner from 12pm & 6pm