PARK STREET PASTA & WINE IS A NEIGHBOURHOOD OSTERIA THAT PAYS HOMAGE TO THE ITALIAN TRADITIONS OF ‘FATTO A MANO‘, OR, ‘PASTA MADE BY HAND’. OUR MENU FEATURES SEASONAL DISHES INSPIRED BY THE TWENTY REGIONS OF ITALY, WHILST CELEBRATING THE FINEST PRODUCE AVAILABLE TO US FROM VICTORIA AND BEYOND, LED BY EXECUTIVE CHEF GUS CADDEN.
Anzac Day trading hours:
Lunch – CLOSED, Dinner – OPEN from 6PM
TASTE
Freshly shucked oyster / 4.5
Mixed olives / 7
Chef’s salumi selection, sesame crisps / 29 + fresh burratina / 37
Barbecued octopus, squid ink custard, confit potato, sea spray / 24
Fried pork & mortadella polpette, pesto, parmigiano-reggiano / 15
Roasted cauliflower, pine nut butter, muscatel vinaigrette / 16
Crispy brussels sprouts, parmigiano-reggiano custard, pancetta, basil oil / 18
Beef carpaccio, black garlic emulsion, pickled shimeji mushroom, cured egg yolk / 19
Burrata, smoked eggplant, caponata, chilli salt, crisps / 22
PASTA
Mafaldine, cacio e pepe, pecorino-romano / 20
Tagliolini al nero, cuttlefish, pippies, ‘nduja, bottarga / 29
Cappelletti, leek & la tur cheese, charred leek, hazelnut butter / 28
Ricotta gnocchi, pine mushrooms, caramelised shallots, jerusalem artichoke / 26
Agnolotti dal plin, veal & gippsland rabbit, sage butter / 31
Pappardelle, ragu alla bolognese, parmigiano-reggiano / 30
Caserecce, spring bay mussels, heirloom tomato, chilli, pangrattato / 28
SHARE
Lamb back strap, navy beans, crispy kale, sage / 35
750g grass-fed gippsland t-bone cooked on charcoal, salsa verde / 79
Charred broccolini & macadamia puree / 16
Red oak lettuce, roasted pepitas, sherry vinaigrette / 13
SWEET
Bombolini, lemon curd, mascarpone, passionfruit / 14
Belgian chocolate pave, orange cream, almond praline, amaretto syrup / 14
Honey panna cotta, coffee caramel, cacao nib nougatine, raspberries / 14
Cheese selection, sunraysia muscatels, lavosh / 29
SPARKLING
NV Zanotto Prosecco, Veneto / GLS 11 / BTL 58
NV Castello Bonomi Franciacorta, Chardonnay, Pinot Noir, ‘Gran Cuvee,’ Lombardia / 110
NV Lini 910 Lambrusco, Salamino, Ancellotta, Emilia-Romagnia / 50
WHITE
2017 Telero, Bombino Bianco, Puglia / BTL 50
2017 Casali Maniago, Pinot Grigio, Friuli / GLS 10 / BTL 55
2017 La Casematte Peloro, Grillo, Carricante, Sicilia / 70S
2017 You’ve Got A Friend, Sauvignon Blanc, Solaris, Alto Adige / GLS 14 / BTL 70
2015 Franz Haas, Pinot Bianco, Alto Adige / GLS 16 / BTL 80
2017 Umani Ronchi, Pecorino, Abruzzo / 80
2017 Rouleur, Chardonnay, Yarra Valley / GLS 13 / BTL 65
2017 Lupusin Fabula, Vermentino, Sardinia / 95
2017 Corte Giacobbe Soave, Gargenega, Veneto / GLS 13 / BTL 65
2016 Teresamanara, Chardonnay, Puglia / 98
2017 Kuen Hof, Riesling, Alto Adige / 115
2015 Pietradolce Sant’Andrea, Carricante, Sicilia / 250
PINK
2015 Cirelli La Collina Biologica, Montepulciano, Cerasuolo d’Abruzzo / GLS 12 / BTL 60
2017 Costaripa Rosamara, Barbera, Sangiovese, Lombardia / GLS 15 / BTL 75
2017 Pusole Bianco, Vermentino, Sardinia / GLS 12 / BTL 60
RED
2017 Pietradolce Etna Rosso, Nerello Mascalese, Sicilia / 75
2016 Pietradolce Contrada Rampante, Nerello Mascalese, Sicilia / 105
2017 Bardolino Classico, Corvina, Rondinella, Molinara, Veneto / GLS 15 / BTL 73
2016 Caparzo, Sangiovese, Toscana / GLS 11 / BTL 55
2006 Ruschieto Chianti Riserva, Sangiovese, Toscana / GLS 16 / BTL 80
2014 Scala Ciro Rosso, Gaglioppo, Calabria / 70
2018 Rouleur MCG, Mataro, Cinsault, Grenache, McLaren Vale / 70
2016 Camparo Superiore, Barbera d’Alba, Piemonte / GLS 13 / BTL 65
2014 Antica Cascina Dei Conti Di Roero, Nebbiolo, Piemonte / 90
2017 Marco Claudio, Cesanese, Lazio / 60
2013 Antica Enotria, Nero di Troia, Puglia / 120
2015 Barbaresco DOCG Montefico Bric Mentina, Nebbiolo, Piemonte / 170
2013 Brunello di Montalcino DOCG, Sangiovese, Toscana / 250
2013 Amarone DOCG ‘Monte Sant’Urbano’, Corvina, Rondinella, Molinara, Veneto / 220
TELEPHONE
RESERVATIONS
Please click ‘RESERVATION’
on the menu tab to make a booking
VISIT
268 Park Street
South Melbourne, Victoria
OPENING HOURS:
Monday to Sunday lunch from 12pm
Monday to Sunday dinner from 6pm
EASTER TRADING HOURS:
Good Friday : CLOSED for lunch, OPEN from 6pm
Easter Saturday & Sunday : OPEN for Lunch & Dinner
Easter Monday: CLOSED
‘Anzac Day: CLOSED for lunch, OPEN from 6pm