MADE-TO-ORDER HOT TAKE AWAY MENU & RESCUE PACK / COOK AT HOME ITEMS
OPEN 4:30PM – 9:30PM – TUESDAY TO SATURDAY (CLOSED MONDAY)
PHONE ORDERS ONLY (03) 9042 8871
FREE DELIVERY $50+ ORDERS WITHIN 5KM RADIUS
WINE & BEER AVAILABLE WITH MEAL PURCHASES
Payments accepted: OVER THE PHONE PRE-PAYMENT ACCEPTED ONLY.
VISA, Mastercard, AMEX (1.7% surcharge for all card payments)
Park Street Pasta & Wine, located in a historic corner building at 268 Park Street, South Melbourne, is a friendly neighbourhood pasta & wine bar from Chef Angus Cadden and Restaurateur Alex Ghaddab.
Inspired by the twenty regions of Italy, Park Street Pasta & Wine pays homage to the Italian traditions of ‘fatto a mano,’ or, ‘pasta made by hand.’ Our menu features inventive sharing plates, classic pasta dishes that nod to various parts of Italy, plus a few modern iterations, all reflective of seasonal quality produce.
HOT TAKE-AWAY MENU – 4:30PM – 9:30PM – TUESDAY – SUNDAY – PHONE ORDERS ONLY 03 9042 8871
FREE DELIVERY FOR ORDERS OVER $50 WITHIN 5KM RADIUS :
SMALLER
Mixed NSW Olives / 6
Stracciatella, ‘Nduja & Croutons / 16
Fried Pork Polpette, Pesto, Parmigiano-Reggiano / 15
Roasted Cauliflower, Pine Nut Butter, Muscatels (VEGAN) / 15
PASTA
MAFALDINE CACIO E PEPE: Black pepper, Roman Pecorino, Butter (VEGO) / 19
AGNOLOTTI DAL PLIN: Veal & Gippsland Rabbit, Veal, Sage Butter / 26
SPAGHETTI SUGO: Rich Tomato Sauce, Basil, Parmesan (VEGO) / 25
BUCATINI ALL’AMATRICIANA: Tomato, Guanciale, Pancetta, Chilli, Pecorino / 24
PAPPARDELLE AL RAGU: Braised Lamb Shoulder, Chilli, Basil, Parmesan / 26
SIDES & DESSERT
Charred Broccolini, Macadamia Puree (VEGAN) / 14
Bombolini, Mascarpone, Lemon Curd, Passionfruit / 14
Cannolo, Whipped Ricotta, Pistachio / 6.5
RESCUE PACKS / COOK AT HOME
CASERECCE (swirls) / 500g house-dried / $10
FUSILLI (twists) / 500g house-dried / $10
CONCHIGLIE (shells) / 500g house-dried / $10
LAMB RAGU: braised lamb shoulder, garlic, white wine / 500ml / serves 2-4 / $20
RED WINE BEEF: beef brisket, garlic, onion, carrot, red wine / 500ml / serves 2-4 / $20
ARRABBIATA (vego): tomato, garlic, olives / 500ml / serves 2-4 / $18
PUTTANESCA: tomato, capers, anchovies / 500ml / serves / $18
AMATRICIANA: tomato, garlic, chilli, pancetta / 500ml / serves 2-4 / $20
RATATOUILLE (vego): tomato, eggplant, zucchini, red wine / 500ml / serves 2-4 / $18
OTHER STUFF:
PARMIGIANO-REGGIANO DOP 100g / $10
PECORINO-ROMANO DOP 100g / $9
DAYLESFORD FREE-RANGE ORGANIC EGGS 1DOZ. / $12
WHO GIVES A CRAP EMERGENCY TP ROLL / $2
FRESH FULL CREAM MILK / $3.5
SPARKLING
NV Enrico Gatti, Franciacorta Brut DOCG, Chardonnay, Lombardy / 75
WHITE
2017 Ciello Bianco Cataratto, Sicily / 35
2017 Vino Intrepido Friulano, Mornington / 44
2018 Castello di Roncade Pinto Grigio, Veneto / 39
2016 Falkenstein Riesling, Sudtirol-Alto-Adige / 79
2018 Clic Chardonnay, Friuli / 45
2018 Ciu Ciu Giardino Fiano, Campania / 85
PINK & ORANGE
2017 Lunaria Ramoro Pinot Grigio, Bio-dynamic, Abruzzo / 59
2018 Chalmers Rosato, Aglianico, Heathcote / 66
2019 Mallaluka Pinot Gris, Hilltops NSW / 42
2018 COS Rami Grecanico, Insolia, Sicily / 79
RED
2018 Cirelli Montepulciano, Abruzzo / 39
2017 Fiorini Chianti Superiore, Sangiovese, Tuscany / 46
2019 Rouleur Nero d’Avola, McLaren Vale / 40
2017 Campagnola Valpolicella Ripasso, Veneto / 47
2018 Antonio Camillo Ciliegiolo, Tuscany / 55
2018 Aphelion Grenache, McLaren Vale / 52
2017 G.D. Vajra Langhe Rosso, Nebbiolo / 58
2017 Tiberi Rosso Gamay, Umbria / 67
2016 Casanova di Neri, Sangiovese, Tuscany / 75
2018 Le More Bianchi Nebbiolo, Piemonte / 78
2015 COS Cersuolo di Vittoria, Frappato, Sicily / 95
TELEPHONE
RESERVATIONS
WE ARE CLOSED FOR NOW, THOUGH WE WILL BE BACK SOON, STAY SAFE
VISIT
268 Park Street
South Melbourne, Victoria
OPENING HOURS:
TUESDAY TO SUNDAY, 4:30PM – 9:30PM