MADE-TO-ORDER HOT TAKE AWAY MENU  & RESCUE PACK / COOK AT HOME ITEMS

OPEN 4:30PM – 9:30PM – TUESDAY TO SATURDAY (CLOSED MONDAY)

PHONE ORDERS ONLY (03) 9042 8871

FREE DELIVERY $50+ ORDERS WITHIN 5KM RADIUS

WINE & BEER AVAILABLE WITH MEAL PURCHASES

Payments accepted: OVER THE PHONE PRE-PAYMENT ACCEPTED ONLY.

VISA, Mastercard, AMEX (1.7% surcharge for all card payments)

Park Street Pasta & Wine, located in a historic corner building at 268 Park Street, South Melbourne, is a friendly neighbourhood pasta & wine bar from Chef Angus Cadden and Restaurateur Alex Ghaddab. 

Inspired by the twenty regions of Italy, Park Street Pasta & Wine pays homage to the Italian traditions of ‘fatto a mano,’ or, ‘pasta made by hand.’ Our menu features inventive sharing plates, classic pasta dishes that nod to various parts of Italy, plus a few modern iterations, all reflective of seasonal quality produce.

 

 

HOT TAKE-AWAY MENU – 4:30PM – 9:30PM – TUESDAY – SUNDAY – PHONE ORDERS ONLY 03 9042 8871

FREE DELIVERY FOR ORDERS OVER $50 WITHIN 5KM RADIUS :

SMALLER

Mixed NSW Olives / 6

Stracciatella, ‘Nduja & Croutons / 16

Fried Pork Polpette, Pesto, Parmigiano-Reggiano / 15

Roasted Cauliflower, Pine Nut Butter, Muscatels (VEGAN) / 15

PASTA 

MAFALDINE CACIO E PEPE: Black pepper, Roman Pecorino, Butter (VEGO) / 19

AGNOLOTTI DAL PLIN: Veal & Gippsland Rabbit, Veal, Sage Butter / 26

SPAGHETTI SUGO: Rich Tomato Sauce, Basil, Parmesan (VEGO) / 25

BUCATINI ALL’AMATRICIANA: Tomato, Guanciale, Pancetta, Chilli, Pecorino / 24

PAPPARDELLE AL RAGU: Braised Lamb Shoulder, Chilli, Basil, Parmesan / 26

SIDES & DESSERT

Charred Broccolini, Macadamia Puree (VEGAN) / 14

Bombolini, Mascarpone, Lemon Curd, Passionfruit / 14

Cannolo, Whipped Ricotta, Pistachio / 6.5

RESCUE PACKS / COOK AT HOME

CASERECCE (swirls) / 500g house-dried / $10

FUSILLI (twists) / 500g house-dried / $10 

CONCHIGLIE (shells) / 500g house-dried / $10

LAMB RAGU: braised lamb shoulder, garlic, white wine / 500ml / serves 2-4 / $20

RED WINE BEEF: beef brisket, garlic, onion, carrot, red wine / 500ml / serves 2-4 / $20

ARRABBIATA (vego): tomato, garlic, olives / 500ml / serves 2-4 / $18 

PUTTANESCA: tomato, capers, anchovies / 500ml / serves / $18

AMATRICIANA: tomato, garlic, chilli, pancetta / 500ml / serves 2-4 / $20 

RATATOUILLE (vego): tomato, eggplant, zucchini, red wine / 500ml / serves 2-4 / $18

OTHER STUFF:

PARMIGIANO-REGGIANO DOP 100g / $10

PECORINO-ROMANO DOP 100g / $9

DAYLESFORD FREE-RANGE ORGANIC EGGS 1DOZ. / $12

WHO GIVES A CRAP EMERGENCY TP ROLL / $2

FRESH FULL CREAM MILK / $3.5 

 

SPARKLING

NV Enrico Gatti, Franciacorta Brut DOCG, Chardonnay, Lombardy / 75

WHITE

2017 Ciello Bianco Cataratto, Sicily / 35

2017 Vino Intrepido Friulano, Mornington / 44

2018 Castello di Roncade Pinto Grigio, Veneto / 39

2016 Falkenstein Riesling, Sudtirol-Alto-Adige / 79

2018 Clic Chardonnay, Friuli / 45

2018 Ciu Ciu Giardino Fiano, Campania / 85

 


 

PINK & ORANGE

2017 Lunaria Ramoro Pinot Grigio, Bio-dynamic, Abruzzo  /  59

2018 Chalmers Rosato, Aglianico, Heathcote / 66

2019 Mallaluka Pinot Gris, Hilltops NSW / 42

2018 COS Rami Grecanico, Insolia, Sicily / 79

RED

2018 Cirelli Montepulciano, Abruzzo / 39

2017 Fiorini Chianti Superiore, Sangiovese, Tuscany / 46

2019 Rouleur Nero d’Avola, McLaren Vale / 40

2017 Campagnola Valpolicella Ripasso, Veneto / 47  

2018 Antonio Camillo Ciliegiolo, Tuscany / 55

2018 Aphelion Grenache, McLaren Vale / 52

2017 G.D. Vajra Langhe Rosso, Nebbiolo / 58

2017 Tiberi Rosso Gamay, Umbria / 67

2016 Casanova di Neri, Sangiovese, Tuscany / 75

2018 Le More Bianchi Nebbiolo, Piemonte / 78

2015 COS Cersuolo di Vittoria, Frappato, Sicily / 95

TELEPHONE

03 9042 8871

EMAIL

info@parkstreet.net.au

RESERVATIONS 

WE ARE CLOSED FOR NOW, THOUGH WE WILL BE BACK SOON, STAY SAFE

VISIT

268 Park Street    

South Melbourne, Victoria

OPENING HOURS: 

TUESDAY TO SUNDAY, 4:30PM – 9:30PM

 

PARK STREET PASTA & WINE

268 PARK STREET, SOUTH MELBOURNE 3205