PARK STREET PASTA & WINE IS A NEIGHBOURHOOD OSTERIA THAT PAYS HOMAGE TO THE ITALIAN TRADITIONS OF ‘FATTO A MANO‘, OR, ‘PASTA MADE BY HAND’. OUR MENU FEATURES SEASONAL DISHES INSPIRED BY THE TWENTY REGIONS OF ITALY, WHILST CELEBRATING THE FINEST PRODUCE AVAILABLE TO US FROM VICTORIA AND BEYOND, LED BY HEAD CHEF NICOLA AKRITIDIS.
TASTE
Freshly shucked oyster / 4
Mixed olives / 7
Chef’s salumi selection / 29
Port Lincoln sardines, sultanas, capers, pine nuts / 17
Fried pork polpette, pesto, Parmigiano-Reggiano / 13
Roasted celeriac, whipped bottarga, brown butter, chervil / 14
BBQ octopus, braised borlotti beans / 19
Crispy brussel sprouts, pancetta, parmesan custard / 16
PASTA
Bucatini cacio e pepe / 19
Paccheri all’Amatriciana, guanciale, chilli, Pecorino-Romano / 26
Tagliolini al nero, cuttlefish, pippies, ‘nduja, bottarga / 27
Pizzoccheri, potato, leek, Fonduta di Pecorino Sardo / 25
Agnolotti dal plin, veal & wild Gippsland rabbit, sage butter / 27
Pappardelle, ragu alla Bolognese, Parmigiano-Reggiano / 28
Cappelletti, BBQ Parmigiano rind, Pecorino-Romano, NSW black truffle / 39
SHARE
Veal Shank, navy bean cacio e pepe, white truffle oil / 38
Fish of the Day / MP
Charred broccolini & macadamia puree / 15
Radicchio, fennel, fresh ricotta / 12
SWEET
Bombolini, lemon curd, Marscapone, passionfruit / 13
Caramelia chocolate, frangelico cream, walnut sponge / 13
Cheese selection / 28
SPARKLING
NV Ziro Prosecco, Veneto / GLS 10 / BTL 49
NV Enrico Gatti, Franciacorta Brut, Chardonnay, Lombardia / 105
WHITE
2015 Kris, Pinot Grigio, Veneto / GLS 10 / BTL 49
2016 Colle Massari, Vermentino, Toscana / GLS 14 / BTL 78
2016 Franz Haas, Pinot Bianco, Alto Adige / 79
2015 Bortoluzzi, Sauvignon, Friuli / 65
2015 Francesco Cirelli, Trebbiano, Abruzzo / GLS / 11 / BTL / 55
2015 Giacomo Grimaldi, Roero Arneis, Piemonte / 78
2016 Val Del Prete Langhe, Arneis, Piemonte / 82
2017 Roluer, Chardonnay, Yarra Valley/ GLS 13 / BTL 65
2016 Teresamanara, Chardonnay, Puglia / 98
PINK & ORANGE
2016 Sella Mosca, Sangiovese, Sardinia/ GLS 12 / BTL 60
2016 La Staffa Conestabile, Trebbiano, Malvasia, Umbria / 70
RED
2015 Scacciapensieri, Sangiovese, Toscana / GLS 10 / BTL 49
2015 Pietradolce, Etna Rosso, Narello Mascalese, Sicilia / GLS 14 / BTL 75
2016 Stella, Barbera d’Asti, Piemonte / GLS 14 / BTL 70
2016 Umani Ronchi, Montepulciano d’Abruzzo, Abruzzo / 55
2015 Antica Enotria, Nero di Troia, Puglia / GLS 13 BTL / 66
2014 San Leonardo Terre, Cabernet, Merlot, Alto Adige / 69
2013 Scala Ciro Rosso, Gaglioppo, Calabria / 70
2016 La Marza, Nero d’Avola, Sicilia / 65
2014 Vignamaggio, Sangiovese, Chianti Classico, Toscana / 78
2014 Oddero, Nebbiolo Langhe, Piemonte / 115
2012 Bricco Giubellini, Barolo, Nebbiolo, Piemonte / 150
2009 Il Falcone, Nero di Troia, Puglia / 160
2015 Fiorini, Chianti Superiore, Sangiovese, Toscana / GLS 13 / BTL 68
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RESERVATIONS
Please click ‘RESERVATION’
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VISIT
268 Park Street
South Melbourne, Victoria
OPENING HOURS:
Tuesday to Sunday lunch from 12pm
Tuesday to Sunday dinner from 6pm
CLOSED Mondays