PARK STREET PASTA & WINE IS A NEIGHBOURHOOD OSTERIA THAT PAYS HOMAGE TO THE ITALIAN TRADITIONS OF ‘FATTO A MANO‘, OR, ‘PASTA MADE BY HAND’. OUR MENU FEATURES SEASONAL DISHES INSPIRED BY THE TWENTY REGIONS OF ITALY, WHILST CELEBRATING THE FINEST PRODUCE AVAILABLE TO US FROM VICTORIA AND BEYOND, LED BY EXECUTIVE CHEF GUS CADDEN.

Anzac Day trading hours:

Lunch – CLOSED, Dinner – OPEN from 6PM

 

 

 

TASTE

Freshly shucked oyster / 4.5

Mixed olives / 7

Chef’s salumi selection, sesame crisps / 29 + fresh burratina / 37

BBQ Fremantle octopus, squid ink custard, confit potato, sea spray / 24

Fried pork & mortadella polpette, pesto, Parmigiano-Reggiano / 15

Roasted cauliflower, pine nut butter, muscatel vinaigrette / 16

Crispy Brussels sprouts, Parmigiano-Reggiano custard, pancetta, basil oil / 18

Kingfish crudo, house pickles, creme fraiche, mizuna / 19

Burrata, smoked eggplant, caponata, chilli salt, crisps / 22

PASTA

Mafaldine, cacio e pepe, Pecorino-Romano / 20

Tagliolini al nero, cuttlefish, pippies, ‘nduja, bottarga / 29

Cappelletti, leek & La Tur, charred leek, hazelnut butter / 28

Agnolotti dal plin, veal & Gippsland rabbit, sage butter / 31

Pappardelle, ragu alla Bolognese, Parmigiano-Reggiano / 30

Caserecce, Spring Bay mussels, heirloom tomato, chilli, pangrattato / 28

SHARE

Lamb back strap, navy beans, crispy kale, sage / 35 

750g grass-fed Gippsland t-bone cooked on charcoal, salsa verde / 79

Charred broccolini & macadamia puree / 16

Radicchio, cos lettuce, pickled fennel / 12

SWEET

Bombolini, lemon curd, Marscapone, passionfruit / 14

Belgian chocolate pave, orange cream, almond praline, amaretto syrup / 14

Cheese selection, Sunraysia Table Top muscatels, lavosh / 29

SPARKLING

NV Zanotto Prosecco, Veneto / GLS 11 / BTL 58

NV Castello Bonomi Franciacorta, Chardonnay, Pinot Noir, ‘Gran Cuvee,’ Lombardia / 110

NV Lini 910 Lambrusco, Salamino, Ancellotta, Emilia-Romagnia / 50

WHITE

2017 Telero, Bombino Bianco, Puglia / BTL 50

2017 Casali Maniago, Pinot Grigio, Friuli / GLS 10 / BTL 55

2017 La  Casematte Peloro, Grillo, Carricante, Sicilia / 70S

2017 You’ve Got A Friend, Sauvignon Blanc, Solaris, Alto Adige / GLS 14 / BTL 70

2015 Franz Haas, Pinot Bianco, Alto Adige / GLS 16 / BTL 80

2017 Umani Ronchi, Pecorino, Abruzzo / 80

2017 Rouleur, Chardonnay, Yarra Valley / GLS 13 / BTL 65

2017 Lupusin Fabula, Vermentino, Sardinia / 95

2017 Corte Giacobbe Soave, Gargenega, Veneto / GLS 13 / BTL 65

2016 Teresamanara, Chardonnay, Puglia / 98

2017 Kuen Hof, Riesling, Alto Adige / 115

2015 Pietradolce Sant’Andrea, Carricante, Sicilia / 250

 

PINK 

2015 Cirelli La Collina Biologica, Montepulciano, Cerasuolo d’Abruzzo / GLS 12 / BTL 60

2017 Costaripa Rosamara, Barbera, Sangiovese, Lombardia / GLS 15 / BTL 75

2017 Pusole Bianco, Vermentino, Sardinia / GLS 12 / BTL 60

RED

2017 Pietradolce Etna Rosso, Nerello Mascalese, Sicilia / 75

2016 Pietradolce  Contrada Rampante, Nerello Mascalese, Sicilia / 105

2017 Bardolino Classico, Corvina, Rondinella, Molinara, Veneto / GLS 15 / BTL 73

2016 Caparzo, Sangiovese, Toscana / GLS 11 / BTL 55

2006 Ruschieto Chianti Riserva, Sangiovese, Toscana / GLS 16 / BTL 80

2014 Scala Ciro Rosso, Gaglioppo, Calabria / 70

2018 Rouleur MCG, Mataro, Cinsault, Grenache, McLaren Vale / 70

2016 Camparo Superiore, Barbera d’Alba, Piemonte / GLS 13 / BTL 65

2014 Antica Cascina Dei Conti Di Roero, Nebbiolo, Piemonte / 90

2017 Marco Claudio, Cesanese, Lazio / 60

2013 Antica Enotria, Nero di Troia, Puglia / 120

2015 Barbaresco DOCG Montefico Bric Mentina, Nebbiolo, Piemonte / 170

2013 Brunello di Montalcino DOCG, Sangiovese, Toscana / 250  

2013 Amarone DOCG ‘Monte Sant’Urbano’, Corvina, Rondinella, Molinara, Veneto / 220

 

TELEPHONE

03 9042 8871

EMAIL

info@parkstreet.net.au

RESERVATIONS 

Please click ‘RESERVATION’

on the menu tab to make a booking

VISIT

268 Park Street    

South Melbourne, Victoria

OPENING HOURS: 

Monday to Sunday lunch from 12pm

Monday to Sunday dinner from 6pm

EASTER TRADING HOURS:

Good Friday : CLOSED for lunch, OPEN from 6pm

Easter Saturday & Sunday : OPEN for Lunch & Dinner

Easter Monday: CLOSED

‘Anzac Day: CLOSED for lunch, OPEN from 6pm

 

 

PARK STREET PASTA & WINE

268 PARK STREET, SOUTH MELBOURNE 3205