PARK STREET PASTA & WINE IS A NEIGHBOURHOOD OSTERIA THAT PAYS HOMAGE TO THE ITALIAN TRADITIONS OF ‘FATTO A MANO‘, OR, ‘PASTA MADE BY HAND’. OUR MENU FEATURES SEASONAL DISHES INSPIRED BY THE TWENTY REGIONS OF ITALY, WHILST CELEBRATING THE FINEST PRODUCE AVAILABLE TO US FROM VICTORIA AND BEYOND, LED BY EXECUTIVE CHEF ANGUS CADDEN.
TASTE
Freshly shucked oyster / 4.5
Mixed olives / 7
Chef’s salumi selection, sesame crisps / 29 + fresh burratina / 37
BBQ fremantle octopus, squid ink custard, confit potato, sea spray / 24
Fried pork & mortadella polpette, pesto, parmigiano-reggiano / 15
Roasted cauliflower, pine nut butter, muscatel vinaigrette / 16
Stracciatella, roasted aspargus, salsa verde, brown butter / 23
PASTA
Mafaldine, cacio e pepe, pecorino-romano / 21
Tagliolini al nero, cuttlefish, pippies, fennel, ‘nduja, bottarga / 29
Bucatini all’amatriciana, guanciale, pancetta, onion, chilli, parmigiano-reggiano / 27
Agnolotti dal plin, veal & gippsland rabbit, sage butter / 31
Cappelletti, parmesan custard, charred rind / 32
Mezzemaniche ‘alla gricia,’ guanciale, black pepper, parmigiano-reggiano / 29
Spaghetti, braised lamb ragu, chilli, basil, parmigiano-reggiano / 31
SHARE
Lamb rump, fried polenta, broad bean, charred leek / 36
Market fish / MP
750g grass-fed gippsland t-bone cooked on charcoal, salsa verde / 79
Charred broccolini & macadamia puree / 16
Red oak lettuce, roasted pepitas, sherry vinaigrette / 13
SWEET
Bombolini, lemon curd, mascarpone, passionfruit / 14
Cannoli, whipped ricotta, pistachio / 8
Honey panna cotta, coffee caramel, cacao nib nougatine, raspberries / 14
Cheese selection, sunraysia muscatels, sesame crisps / 29
SPARKLING
NV Ziro, Prosecco, Congliano Valdobbiandene DOCG, Veneto / GLS 12 / BTL 60
NV Enrico Gatti, Franciacorta Brut DOCG, Chardonnay, Lombardy / 130
WHITE
2018 Stift Gottweig ‘Messwein’ Gruner Veltliner, Kremstal, Austria / 68
2018 Visintini, Ribolla Gialla, Colli Orientali DOC, Fruili-Venezia Giulia / 77
2015 Franz Haas ‘Lepus,’ Pinot Bianco DOC, Alto Adige / 82
2018 Castello di Roncade, Pinot Grigio DOC, Veneto / 62
2018 Rouleur, Chardonnay, Yarra Valley / 70
2017 Ciello Bianco, Cataratto DOP, Sicilia / 60
2017 Nikla Weingut Kerner, Sudtirol – Alto Adige / 80
2017 Si Vinters ‘Ada’ Chardonnay, Margaret River WA / 95
2017 Pieropan ‘Calvarino’ Soave classico DOC, Garganega, Trebbiano di Soave, Veneto / 110
2017 Kuen Hof, Riesling, Alto Adige / 115
2015 Pietradolce Sant’Andrea, Carricante, Sicilia / 250
PINK & ORANGE
2017 Lunaria, ‘Ramoro,’ Pinot Grigio, Bio-dynamic, Abruzzo / 80
RED
2017 Ca Del Lago, Montepulciano DOC, Abruzzo / 58
2016 Tiberi, Gamay, Sangiovese, Umbria IGT / 89
2017 Calabretta ‘Gaio Gaio’, Etna Rosso IGT, Nerello Mascalese, Nerello Cappucio, Sicilia / 82
2017 G.D Varja, Barbera, Nebbiolo, Dolcetto, Langhe Rosso DOC, Piemonte / 78
2018 Fiore Nero, Chianti DOCG, Sangiovese, Toscana / 66
2018 Aphelion ‘The Confluence’, Grenache, McLaren Vale, SA / 72
2017 Fabiana ‘Kalema’, Negroamaro Salento IGT, Puglia / 75
2017 Elio Grasso ‘Gavarini’ Langhe Nebbiolo DOC, Piemonte / 105
2017 San Giusto A Rentennano, Chianti Classico DOCG, Sangiovese, Toscana / 110
2016 COS Nero di Lupo, Nero d’Avola IGT, Sicilia / 170
2017 Vino Di Anna ‘Jeudi 15’, Nerello Mascalese, IGT, Sicilia / 125
2015 Rivetto Barolo DOCG, Serralunga d’Alba, Nebbiolo, Piemonte / 195
2013 Speri Amarone DOCG ‘Monte St’Urbano’, Corvina, Rondinella, Molinara, Veneto / 220
TELEPHONE
RESERVATIONS
Please click ‘RESERVATION’
on the menu tab to make a booking
VISIT
268 Park Street
South Melbourne, Victoria
OPENING HOURS:
Open 7 days, lunch & dinner from 12pm & 6pm