PARK STREET PASTA & WINE IS A NEIGHBOURHOOD OSTERIA THAT PAYS HOMAGE TO THE ITALIAN TRADITIONS OF ‘FATTO A MANO‘, OR, ‘PASTA MADE BY HAND’. OUR MENU FEATURES SEASONAL DISHES INSPIRED BY THE TWENTY REGIONS OF ITALY, WHILST CELEBRATING THE FINEST PRODUCE AVAILABLE TO US FROM VICTORIA AND BEYOND, LED BY HEAD CHEF NICOLA AKRITIDIS.

TASTE

Freshly shucked oyster / 4

Mixed olives / 7

Chef’s salumi selection, sesame crisps / 29 + fresh burrata / 37

Cape Moreton Scarlett Prawns, peporanata, prawn oil / 26

Fried pork polpette, pesto, Parmigiano-Reggiano / 13

Roasted cauliflower, pine nut butter, muscatel vinaigrette / 16

Kingfish crudo, basil oil, bottarga / 18

Asparagus, Macedon Ranges Azzuri Stracciatella, olive oil / 16

PASTA

Mafaldine, cacio e pepe, Pecorino-Romano / 19

Conchiglie, salsiccia, cimi di rapa, fennel, chilli oil / 26

Tagliolini al nero, cuttlefish, pippies, ‘nduja, bottarga / 27

Casonsei, ricotta, asparagus, broad beans, lemon / 25

Agnolotti dal plin, veal & Gippsland rabbit, sage butter / 31

Pappardelle, ragu alla Bolognese, Parmigiano-Reggiano / 28

Campanelle, lamb sweetbreads, kale, porcini mushroom / 29

SHARE

Lamb rump, cavolo nero, garden peas, black garlic / 37

Fish of the Day / MP

Charred broccolini & macadamia puree / 15

Radicchio, fennel, fresh ricotta / 12

SWEET

Bombolini, lemon curd, Marscapone, passionfruit / 13

Belgian chocolate, hazelnut praline, salted caramel, chocolate shortbread / 14

Crostoli, whipped sweet ricotta, lemon gel & mint / 13

Cheese selection, Sunraysia Table Top muscatels, lavosh / 29

SPARKLING

NV Ziro Prosecco, Veneto / GLS 10 / BTL 49

NV Enrico Gatti, Franciacorta Brut, Chardonnay, Lombardia / 105

WHITE

2017 Castello di Roncade, Pinot Grigio, Venezia / GLS 10 / BTL 49

2017 Montefalco, Grechetto, Campania / GLS 14 / BTL 70

2016 Franz Haas, Pinot Bianco, Alto Adige / 79

2016 Val Del Prete Langhe, Arneis, Piemonte / 82

2017 Roluer, Chardonnay, Yarra Valley/ GLS 13 / BTL 65

2016 Teresamanara, Chardonnay, Puglia / 98

 

PINK & ORANGE

2016 Sella Mosca, Sangiovese, Sardinia/ GLS 12 / BTL 60

2016 La Staffa Conestabile,  Trebbiano, Malvasia, Umbria / 70

RED

2017 Range Life, Sangiovese, King Valley/ GLS 12 / BTL 59

2016 Umani Ronchi, Montepulciano d’Abruzzo, Abruzzo / BTL 55

2015 Pietradolce Contrada Rampante, Nerello Mascalese, Sicilia / GLS 15 / BTL 75

2014 Scala Ciro Rosso, Gaglioppo, Calabria/ 70

2014 Vignamaggio, Chianti Classico, Sangiovese, Toscana / GLS 16 BTL / 80

2013 Casabianche Dellemore, Aglianico, Barbera, Campania / 74

2015 Marcarini, Barbera d’Alba, Piemonte / GLS / 14 BTL / 70

2012 Bricco Giubellini, Barolo, Nebbiolo, Piemonte/ 150

2009 Il Falcone Riserva Nero di Troia, Montepulciano, Puglia / 160

2012 Punset, Barbaresco, Nebbiolo, Piemonte / 172

TELEPHONE

03 9042 8871

EMAIL

info@parkstreet.net.au

RESERVATIONS 

Please click ‘RESERVATION’

on the menu tab to make a booking

VISIT

268 Park Street    

South Melbourne, Victoria

OPENING HOURS:

Tuesday to Sunday lunch from 12pm

Tuesday to Sunday dinner from 6pm

CLOSED Mondays

PARK STREET PASTA & WINE

268 PARK STREET, SOUTH MELBOURNE 3205