PARK STREET PASTA & WINE IS A NEIGHBOURHOOD OSTERIA THAT PAYS HOMAGE TO THE ITALIAN TRADITIONS OF ‘FATTO A MANO‘, OR, ‘PASTA MADE BY HAND’. OUR MENU FEATURES SEASONAL DISHES INSPIRED BY THE TWENTY REGIONS OF ITALY, WHILST CELEBRATING THE FINEST PRODUCE AVAILABLE TO US FROM VICTORIA AND BEYOND, LED BY EXECUTIVE CHEF GUS CADDEN.

 

 

TASTE

Freshly shucked oyster / 4.5

Mixed olives / 7

Chef’s salumi selection, sesame crisps / 29 + fresh burratina / 37

BBQ Fremantle octopus, squid ink custard, confit potato, sea spray / 24

Fried pork & mortadella polpette, pesto, Parmigiano-Reggiano / 15

Roasted cauliflower, pine nut butter, muscatel vinaigrette / 16

Kingfish crudo, house pickles, creme fraiche, mizuna / 19

Burrata, heirloom tomatoes, basil, aged balsamic / 22

PASTA

Mafaldine, cacio e pepe, Pecorino-Romano / 20

Tagliolini al nero, cuttlefish, pippies, ‘nduja, bottarga / 29

Cappelletti, leek & La Tur, charred leek, hazelnut butter / 28

Agnolotti dal plin, veal & Gippsland rabbit, sage butter / 31

Pappardelle, ragu alla Bolognese, Parmigiano-Reggiano / 30

Tagliatelle, Skull Island tiger prawns, shell bisque, asparagus / 34

SHARE

Pan seared duck breast, roasted figs, cherry glaze / 32

750g grass-fed Gippsland t-bone cooked on charcoal, salsa verde / 79

Charred broccolini & macadamia puree / 16

Radicchio, cos lettuce, pickled fennel / 12

SWEET

Bombolini, lemon curd, Marscapone, passionfruit / 14

Belgian chocolate pave, orange cream, almond praline, amaretto syrup / 14

Cheese selection, Sunraysia Table Top muscatels, lavosh / 29

SPARKLING

NV Ziro Prosecco, Veneto / GLS 11 / BTL 55

NV Castello Bonomi Franciacorta, Chardonnay, Pinot Noir, ‘Gran Cuvee,’ Lombardia / 110

NV Lini 910 Lambrusco, Salamino, Ancellotta, Emilia-Romagnia / 50

WHITE

2017 Telero, Bambino Bianco, Puglia / GLS 10 / BTL 50

2017 Casali Maniago, Pinot Grigio, Friuli / 55

2017 Peloro, Grillo, Carricante, Sicilia / 70

2015 Franz Haas, Pinot Bianco, Alto Adige / GLS 16 / BTL 80

2017 Umani Ronchi, Pecorino, Abruzzo / 80

2017 Rouleur, Chardonnay, Yarra Valley / GLS 13 / BTL 65

2017 Lupusin Fabula, Vermentino, Sardinia / 95

2017 Corte Giacobbe Soave, Gargenega, Veneto / GLS 13 / BTL 65

2016 Teresamanara, Chardonnay, Puglia / 98

 

PINK 

2015 Cirelli La Collina Biologica, Montepulciano, Cerasuolo d’Abruzzo / GLS 12 / BTL 60

2017 Costaripa Rosamara, Barbera, Sangiovese, Lombardia / GLS 15 / BTL 75

RED

2017 Pietradolce Etna Rosso, Narello Mascalese, Sicilia / 75

2017 Bardolino Classico, Corvina, Rondinella, Molinara, Veneto / GLS 14 / BTL 70

2016 Begali, Valpolicella Ripasso, Veneto / 73

2016 Caparzo, Sangiovese, Toscana / GLS 11 / BTL 55

2016 Vignamaggio Chianti Classico, Sangiovese, Toscana / 80

2014 Gherardino Chianti Classico Riserva, Sangiovese, Toscana / 91

2014 Scala Ciro Rosso, Gaglioppo, Calabria / 70

2012 San Michele Alaterno, Syrah, Toscana / GLS 13 / BTL 65

2018 Rouleur MCG, Mataro, Cinsault, Grenache, McLaren Vale / GLS 14 / BTL 70

2014 Menhir Salento, Negroamaro, Puglia / 65

2013 Antica Enotria, Nero di Troia, Puglia / 120

2015 Montefico Bric Mentina Barbaresco DOCG, Nebbiolo, Piemonte / 170

 

TELEPHONE

03 9042 8871

EMAIL

info@parkstreet.net.au

RESERVATIONS 

Please click ‘RESERVATION’

on the menu tab to make a booking

VISIT

268 Park Street    

South Melbourne, Victoria

OPENING HOURS:

Tuesday to Sunday lunch from 12pm

Tuesday to Sunday dinner from 6pm

CLOSED Mondays

PARK STREET PASTA & WINE

268 PARK STREET, SOUTH MELBOURNE 3205