PARK STREET PASTA & WINE IS AN ITALIAN OSTERIA THAT PAYS HOMAGE TO THE TRADITIONS OF ‘FATTO E MANO‘, OR, ‘PASTA MADE BY HAND’. OUR MENU FEATURES SEASONAL ROTATING DISHES INSPIRED BY THE TWENTY REGIONS OF ITALY, WHILST CELEBRATING THE FINEST PRODUCE AVAILABLE TO US FROM VICTORIA AND BEYOND, LED BY HEAD CHEF NICOLA AKRITIDIS.
TASTE
Freshly shucked oyster / 4
Mixed olives / 7
Chef’s salumi selection / 28
Jerusalem artichoke crisp, Portobello mushroom,watercress, hazelnut / 6
Fried pork polpette, pesto, Parmigiano-Reggiano / 12
Roasted celeriac, whipped bottarga, brown butter, chervil / 14
Sea Bream crudo, compressed cucumber, lemon & ricotta / 18
Burrata & figs, vincotto / 20
PASTA
Bucatini cacio e pepe / 17
Casonsei, beet & ricotta, herb butter, hazelnuts / 26
Tagliolini al nero, cuttlefish, pippies, ‘nduja, bottarga / 26
Pizzoccheri, potato, leek, Fonduta di Pecorino Sardo / 24
Agnolotti dal plin, veal & wild Gippsland rabbit, sage butter / 26
Pappardelle, ragu alla Bolognese, Parmigiano-Reggiano / 28
Campanelle, pork & fennel salsiccia / 29
SHARE
Duck breast, roast pumpkin, mushrooms, blueberry / 36
Fish of the Day / MP
Charred broccolini & macadamia puree / 14
Cauliflower, red pepper, capers, Coppacollo / 18
Radicchio, fennel, fresh ricotta / 12
SWEET
Bombolini, lemon curd, Marscapone, passionfruit / 12
Caramelia chocolate, frangelico cream, walnut sponge / 12
Cheese selection / 28
SPARKLING
NV Ziro Prosecco, Veneto / GLS 10 / BTL 49
2014 Matteo Furlani ‘Metodo Interrrotto’ Chardonnay, Pinot Noir, Brut / 75
WHITE
2015 Kris, Pinot Grigio, Veneto / GLS 10 / BTL 49
2016 Colle Massari, Vermentino, Toscana / GLS 14 / BTL 70
2016 Franz Haas, Pinot Bianco, Alto Adige / 79
2015 Santadi, Vermentino, Sardinia / 59
2015 Francesco Cirelli, Trebbiano, Abruzzo / GLS / 11 / BTL / 55
2015 Giacomo Grimaldi, Roero Arneis, Piemonte / 78
2016 Val Del Prete Langhe, Arneis, Piemonte / 82
2016 Castelari Bergaglio, Gavi, Cortese, Piemonte / GLS 14 / BTL 75
2016 Luna Wines, Pinot Gris Field Blend, Tamar Valley / 68
PINK & ORANGE
2016 Poggerino ‘Aurora Rosato’, Sangiovese, Toscana / GLS 10 / BTL 50
2010 Cerreto Libri Canestrino, Trebbiano, Malvasia, Toscana / GLS 12 / BTL 60
2016 Costaripa Rosamarra, Sangiovese, Barbera, Lombardia / 70
2016 COS Pithos Bianco, Grenanico, Sicilia / 105
RED
2014 Caparzo, Sangiovese, Toscana / GLS 10 / BTL 49
2015 Pietradolce, Etna Rosso, Narello Mascalese, Sicilia / GLS 14 / BTL 75
2015 Gaudio Bricco Mondalino, Barbera, Piemonte / GLS 14 / BTL 70
2016 Umani Ronchi, Montepulciano d’Abruzzo, Abruzzo / 55
2015 Bran Caia Rosso, Sangiovese, Merlot, Cabernet, Toscana / 78
2015 Musella, Valpolicella Superiore, Corvina, Veneto / 80
2013 Scala Ciro Rosso, Gaglioppo, Calabria / 70
2015 Grimaldi, Barbera d’Alba, Piemonte / 80
2014 Oddero, Nebbiolo Langhe, Piemonte / 115
2015 Fiorini, Chianti Superiore, Sangiovese, Toscana / GLS 13 / BTL 68
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RESERVATIONS
Please click ‘RESERVATION’
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VISIT
268 Park Street
South Melbourne, Victoria
OPENING HOURS:
Sunday to Friday lunch from 12pm
Sunday to Saturday dinner from 6pm