PARK STREET PASTA & WINE IS A NEIGHBOURHOOD OSTERIA THAT PAYS HOMAGE TO THE ITALIAN TRADITIONS OF ‘FATTO A MANO‘, OR, ‘PASTA MADE BY HAND’. OUR MENU FEATURES SEASONAL DISHES INSPIRED BY THE TWENTY REGIONS OF ITALY, WHILST CELEBRATING THE FINEST PRODUCE AVAILABLE TO US FROM VICTORIA AND BEYOND.
PARK STREET WILL BE CLOSED ON MELBOURNE CUP DAY – TUESDAY THE 6TH OF NOVEMBER.
TASTE
Freshly shucked oyster / 4
Mixed olives / 7
Chef’s salumi selection, sesame crisps / 29 + fresh burrata / 37
Skull Island King Prawns, peporanata, prawn oil / 26
Fried pork polpette, pesto, Parmigiano-Reggiano / 13
Roasted cauliflower, pine nut butter, muscatel vinaigrette / 16
Kingfish crudo, basil oil, bottarga / 18
Asparagus, Macedon Ranges Stracciatella, olive oil / 16
PASTA
Mafaldine, cacio e pepe, Pecorino-Romano / 19
Conchiglie, salsiccia, cimi di rapa, fennel, chilli oil / 26
Tagliolini al nero, cuttlefish, pippies, ‘nduja, bottarga / 27
Casonsei, ricotta, asparagus, broad beans, lemon / 25
Agnolotti dal plin, veal & Gippsland rabbit, sage butter / 31
Pappardelle, ragu alla Bolognese, Parmigiano-Reggiano / 28
Campanelle, lamb sweetbreads, kale, porcini mushroom / 29
SHARE
Lamb rump, cavolo nero, garden peas, black garlic / 37
Fish of the Day / MP
Charred broccolini & macadamia puree / 15
Radicchio, fennel, fresh ricotta / 12
SWEET
Bombolini, lemon curd, Marscapone, passionfruit / 13
Belgian chocolate, hazelnut praline, salted caramel, chocolate shortbread / 14
Crostoli, whipped sweet ricotta, lemon gel & mint / 13
Cheese selection, Sunraysia Table Top muscatels, lavosh / 29
SPARKLING
NV Ziro Prosecco, Veneto / GLS 10 / BTL 49
NV Enrico Gatti, Franciacorta Brut, Chardonnay, Lombardia / 105
WHITE
2017 Castello di Roncade, Pinot Grigio, Venezia / GLS 10 / BTL 49
2017 Montefalco, Grechetto, Campania / GLS 14 / BTL 70
2016 Franz Haas, Pinot Bianco, Alto Adige / 79
2016 Val Del Prete Langhe, Arneis, Piemonte / 82
2017 Roluer, Chardonnay, Yarra Valley/ GLS 13 / BTL 65
2016 Teresamanara, Chardonnay, Puglia / 98
PINK & ORANGE
2016 Sella Mosca, Sangiovese, Sardinia/ GLS 12 / BTL 60
2016 La Staffa Conestabile, Trebbiano, Malvasia, Umbria / 70
RED
2017 Range Life, Sangiovese, King Valley/ GLS 12 / BTL 59
2016 Umani Ronchi, Montepulciano d’Abruzzo, Abruzzo / BTL 55
2015 Pietradolce Contrada Rampante, Nerello Mascalese, Sicilia / GLS 15 / BTL 75
2014 Scala Ciro Rosso, Gaglioppo, Calabria/ 70
2014 Vignamaggio, Chianti Classico, Sangiovese, Toscana / GLS 16 BTL / 80
2013 Casabianche Dellemore, Aglianico, Barbera, Campania / 74
2015 Marcarini, Barbera d’Alba, Piemonte / GLS / 14 BTL / 70
2012 Bricco Giubellini, Barolo, Nebbiolo, Piemonte/ 150
2009 Il Falcone Riserva Nero di Troia, Montepulciano, Puglia / 160
2012 Punset, Barbaresco, Nebbiolo, Piemonte / 172
TELEPHONE
RESERVATIONS
Please click ‘RESERVATION’
on the menu tab to make a booking
VISIT
268 Park Street
South Melbourne, Victoria
OPENING HOURS:
Tuesday to Sunday lunch from 12pm
Tuesday to Sunday dinner from 6pm
CLOSED Mondays