PARK STREET PASTA & WINE IS A NEIGHBOURHOOD OSTERIA THAT PAYS HOMAGE TO THE ITALIAN TRADITIONS OF ‘FATTO A MANO‘, OR, ‘PASTA MADE BY HAND’. OUR MENU FEATURES SEASONAL DISHES INSPIRED BY THE TWENTY REGIONS OF ITALY, WHILST CELEBRATING THE FINEST PRODUCE AVAILABLE TO US FROM VICTORIA AND BEYOND, LED BY HEAD CHEF NICOLA AKRITIDIS.

TASTE

Freshly shucked oyster / 4

Mixed olives / 7

Chef’s salumi selection / 29

Port Lincoln sardines, sultanas, capers, pine nuts / 17

Fried pork polpette, pesto, Parmigiano-Reggiano / 13

Roasted celeriac, whipped bottarga, brown butter, chervil / 14

BBQ octopus, braised borlotti beans / 19

Crispy brussel sprouts, pancetta, parmesan custard / 16

PASTA

Bucatini cacio e pepe / 19

Paccheri all’Amatriciana, guanciale, chilli, Pecorino-Romano / 26

Tagliolini al nero, cuttlefish, pippies, ‘nduja, bottarga / 27

Pizzoccheri, potato, leek, Fonduta di Pecorino Sardo / 25

Agnolotti dal plin, veal & wild Gippsland rabbit, sage butter / 27

Pappardelle, ragu alla Bolognese, Parmigiano-Reggiano / 28

Cappelletti, BBQ Parmigiano rind, Pecorino-Romano, NSW black truffle / 39

SHARE

Veal Shank, navy bean cacio e pepe, white truffle oil / 38

Fish of the Day / MP

Charred broccolini & macadamia puree / 15

Radicchio, fennel, fresh ricotta / 12

SWEET

Bombolini, lemon curd, Marscapone, passionfruit / 13

Caramelia chocolate, frangelico cream, walnut sponge / 13

Cheese selection / 28

SPARKLING

NV Ziro Prosecco, Veneto / GLS 10 / BTL 49

NV Enrico Gatti, Franciacorta Brut, Chardonnay, Lombardia / 105

WHITE

2015 Kris, Pinot Grigio, Veneto / GLS 10 / BTL 49

2016 Colle Massari, Vermentino, Toscana / GLS 14 / BTL 78

2016 Franz Haas, Pinot Bianco, Alto Adige / 79

2015 Bortoluzzi, Sauvignon, Friuli / 65

2015 Francesco Cirelli, Trebbiano, Abruzzo / GLS /  11 / BTL / 55

2015 Giacomo Grimaldi, Roero Arneis, Piemonte / 78

2016 Val Del Prete Langhe, Arneis, Piemonte / 82

2017 Roluer, Chardonnay, Yarra Valley/ GLS 13 / BTL 65

2016 Teresamanara, Chardonnay, Puglia / 98

 

PINK & ORANGE

2016 Sella Mosca, Sangiovese, Sardinia/ GLS 12 / BTL 60

2016 La Staffa Conestabile,  Trebbiano, Malvasia, Umbria / 70

RED

2015 Scacciapensieri, Sangiovese, Toscana / GLS 10 / BTL 49

2015 Pietradolce, Etna Rosso, Narello Mascalese, Sicilia / GLS 14 / BTL 75

2016 Stella, Barbera d’Asti, Piemonte  / GLS 14 / BTL 70

2016 Umani Ronchi, Montepulciano d’Abruzzo, Abruzzo / 55

2015 Antica Enotria, Nero di Troia, Puglia / GLS 13 BTL / 66

2014 San Leonardo Terre, Cabernet, Merlot, Alto Adige / 69

2013 Scala Ciro Rosso, Gaglioppo, Calabria / 70

2016 La Marza, Nero d’Avola, Sicilia / 65

2014 Vignamaggio, Sangiovese, Chianti Classico, Toscana / 78

2014 Oddero, Nebbiolo Langhe, Piemonte / 115

2012 Bricco Giubellini, Barolo, Nebbiolo, Piemonte / 150

2009 Il Falcone, Nero di Troia, Puglia / 160

2015 Fiorini, Chianti Superiore, Sangiovese, Toscana / GLS 13 / BTL 68

TELEPHONE

03 9042 8871

EMAIL

info@parkstreet.net.au

RESERVATIONS 

Please click ‘RESERVATION’

on the menu tab to make a booking

VISIT

268 Park Street    

South Melbourne, Victoria

OPENING HOURS:

Tuesday to Sunday lunch from 12pm

Tuesday to Sunday dinner from 6pm

CLOSED Mondays

PARK STREET PASTA & WINE

268 PARK STREET, SOUTH MELBOURNE 3205