PARK STREET PASTA & WINE IS A NEIGHBOURHOOD OSTERIA THAT PAYS HOMAGE TO THE ITALIAN TRADITIONS OF ‘FATTO A MANO‘, OR, ‘PASTA MADE BY HAND’. OUR MENU FEATURES SEASONAL DISHES INSPIRED BY THE TWENTY REGIONS OF ITALY, WHILST CELEBRATING THE FINEST PRODUCE AVAILABLE TO US FROM VICTORIA AND BEYOND, LED BY EXECUTIVE CHEF GUS CADDEN.
THE RESTAURANT WILL BE CLOSED ON THURSDAY NIGHT, THE 30TH OF MAY FOR A SPECIAL EVENT. WE LOOK FORWARD TO HOSTING YOU AGAIN SOON!
TASTE
Freshly shucked oyster / 4.5
Mixed olives / 7
Chef’s salumi selection, sesame crisps / 29 + fresh burratina / 37
Barbecued octopus, squid ink custard, confit potato, sea spray / 24
Fried pork & mortadella polpette, pesto, parmigiano-reggiano / 15
Roasted cauliflower, pine nut butter, muscatel vinaigrette / 16
Crispy brussels sprouts, parmigiano-reggiano custard, pancetta, basil oil / 18
Burrata, smoked eggplant, caponata, chilli salt, toast / 22
PASTA
Mafaldine, cacio e pepe, pecorino-romano / 20
Tagliolini al nero, cuttlefish, pippies, ‘nduja, bottarga / 29
Bucatini all’amatriciana, pancetta, chilli, parmigiano-reggiano / 27
Tortelli, mushroom, mascarpone, porcini butter, WA black truffle / 39
Agnolotti dal plin, veal & gippsland rabbit, sage butter / 31
Strozzapreti, beef short rib ragu, bone marrow, parmigiano-reggiano / 30
Paccheri, eggplant, chilli, cured egg yolk, ‘nduja pangrattato / 28
SHARE
Lamb back strap, navy beans, crispy kale, sage / 35
Market fish / MP
750g grass-fed gippsland t-bone cooked on charcoal, salsa verde / 79
Charred broccolini & macadamia puree / 16
Red oak lettuce, roasted pepitas, sherry vinaigrette / 13
SWEET
Bombolini, lemon curd, mascarpone, passionfruit / 14
Cannoli, whipped ricotta, pistachio / 8
Honey panna cotta, coffee caramel, cacao nib nougatine, raspberries / 14
Cheese selection, sunraysia muscatels, sesame crisps / 29
SPARKLING
NV Ziro, Prosecco, Congliano Valdobbiandene DOCG, Veneto / GLS 12 / BTL 60
NV Castello Bonomi , Chardonnay, Pinot Noir, Franciacorta DOCG, Lombardia / 110
NV Lini 910 Lambrusco, Salamino, Ancellotta, Emilia IGP, Emilia Romagna / 50
WHITE
2017 Le Morette Luguna, Turbiana DOC, Veneto / GLS / 13 / BTL 66
2017 Conte D’Attimis-Maniago, Ribolla, Gialla, Colli Orientali DOC, Fruili / 80
2015 Franz Haas ‘Lepus,’ Pinot Bianco, DOC, Alto Adige / 80
2017 Schreckbichl Colterenzion, Pinot Grigio, Sudtirol DOC, Alto Adige / GLS 12 / BTL 59
2018 Rouleur, Chardonnay, Yarra Valley / 65
2016 Venturi ‘Qudi,’ Verdicchio, Castelli di Jesi DOP, Marche / GLS 16 / BTL / 76
2017 St Vinters ‘Ada,’ Chardonnay, Margaret River WA / 95
2017 Tenute Oblios, ‘Lupus in Fabula,’ Vermentino, DOCG, Sardinia / 95
2017 Kuen Hof, Riesling, Alto Adige / 115
2015 Pietradolce Sant’Andrea, Carricante, Sicilia / 250
PINK & ORANGE
2017 Lunaria, ‘Ramoro,’ Pinot Grigio, Bio-dynamic, Abruzzo / GLS 16 / BTL 80
2017 Pusole Bianco, Vermentino,Ogliastra IGT, Sardinia / 60
RED
2018 Rouleur MCG, Mataro, Cinsault, Grenache, McLaren Vale / 70
2016 Tiberi, Gamay, Sangiovese, Umbria IGT / 65
2017 Calabretta ‘Gaio Gaio,’ Etna Rosso, Nerello Mascalese, IGT, Sicilia / 84
2017 G.D Varja, Barbera, Nebbiolo, Dolcetto, Langhe Rosso DOC, Piemonte / 85
2014 Scala Rosso, Gaglioppo, Ciro DOC, Calabria / 75
2018 Mehir ‘Pietra’, Negroamaro, Salento IGT, Puglia / 80
2017 Ca Del Lago, Montepulciano d’Abruzzo, Abruzzo / GLS 12 / BTL / 59
2014 Antica Cascina dei Conti, Nebbiolo, Roero DOCG, Piemonte / 90
2014 Liscone Madonna della Grazie, Aglianico DOC, Basilicata / GLS / 16/ BTL / 76
2018 Poggio al Sole, Chianti Classico DOCG, Sangiovese, Toscana
2016 Campagnole Valpolicella Ripasso DOCG, Corvina, Rondinella, Molinara, Veneto / 70
2016 COS Nero di Lupo, Nero d’Avola IGT, Sicilia / 170
2014 Fuligni Brunello di Montalcino DOCG, Sangiovese, Toscana / 250
2013 Speri Amarone DOCG ‘Monte St’Urbano’, Corvina, Rondinella, Molinara, Veneto / 220
TELEPHONE
RESERVATIONS
Please click ‘RESERVATION’
on the menu tab to make a booking
VISIT
268 Park Street
South Melbourne, Victoria
OPENING HOURS:
Open 7 days, lunch & dinner from 12pm & 6pm