PARK STREET PASTA & WINE IS A NEIGHBOURHOOD OSTERIA THAT PAYS HOMAGE TO THE ITALIAN TRADITIONS OF ‘FATTO A MANO‘, OR, ‘PASTA MADE BY HAND’. OUR MENU FEATURES SEASONAL DISHES INSPIRED BY THE TWENTY REGIONS OF ITALY, WHILST CELEBRATING THE FINEST PRODUCE AVAILABLE TO US FROM VICTORIA AND BEYOND.
TASTE
Freshly shucked oyster / 4.5
Mixed olives / 7
Chef’s salumi selection, sesame crisps / 29 + fresh burratina / 37
BBQ Octopus, confit potato, black pepper cream / 24
Fried pork polpette, pesto, Parmigiano-Reggiano / 15
Roasted cauliflower, pine nut butter, muscatel vinaigrette / 16
Salmon crudo, finger lime, bottarga, fennel / 19
Burrata, Romesco, charred focaccia, saltbush / 20
PASTA
Mafaldine, cacio e pepe, Pecorino-Romano / 20
Casarecce, pesto, garden peas, Stracciatella, charred almond / 26
Tagliolini al nero, cuttlefish, pippies, ‘nduja, bottarga / 29
Cappelletti, leek & La Tur, charred leek, hazelnut butter / 28
Agnolotti dal plin, veal & Gippsland rabbit, sage butter / 31
Pappardelle, ragu alla Bolognese, Parmigiano-Reggiano / 30
SHARE
Whole John Dory, N.Z. Diamond Clams, chilli & tomato sugo / 38
750g grass-fed Gippsland t-bone cooked on charcoal, salsa verde / 79
Charred broccolini & macadamia puree / 16
Radicchio, fennel, fresh ricotta / 12
SWEET
Bombolini, lemon curd, Marscapone, passionfruit / 14
Belgian chocolate custard, cherry jam, mint oil / 14
Amaretto Baba, peach, vanilla bean crema / 14
Cheese selection, Sunraysia Table Top muscatels, lavosh / 29
SPARKLING
NV Ziro Prosecco, Veneto / GLS 11 / BTL 55
NV Salatin Prosecco, Veneto / 80
WHITE
2017 Casali Maniago, Pinot Grigio, Friuli / GLS 11 / BTL 55
2017 Corte Giacobbe, Soave, Gargenega, Veneto / 66
2016 Franz Haas, Pinot Bianco, Alto Adige / 82
2016 Val Del Prete Langhe, Arneis, Piemonte / GLS / 16 / BTL / 80
2017 Roluer, Chardonnay, Yarra Valley/ GLS 13 / BTL 65
2017 Biancamano, Erbaluce, Piemonte / GLS / 15 / BTL / 75
2016 Teresamanara, Chardonnay, Puglia / 98
PINK & ORANGE
2015 Cirelli La Collina Biologica, Montepulciano, Cerasuolo d’Abruzzo / GLS / 12 / BTL / 60
2017 Costaripa Rosamara, Barbera, Sangiovese, Lombardia / GLS / 15 / BTL / 75
RED
2016 Caparzo, Sangiovese, Toscana/ GLS 11 / BTL 55
2016 Umani Ronchi, Montepulciano d’Abruzzo, Abruzzo / BTL 57
2015 Pietradolce Contrada Rampante, Nerello Mascalese, Sicilia / BTL / 85
2014 Scala Ciro Rosso, Gaglioppo, Calabria / 70
2014 Vignamaggio, Chianti Classico, Sangiovese, Toscana / GLS 16 BTL / 80
2013 Casabianche Dellemore, Aglianico, Barbera, Campania / 74
2015 Marcarini, Barbera d’Alba, Piemonte / GLS / 14 BTL / 70
2016 Begali, Valpolicella Ripasso, Veneto / 73
2014 Menhir Salento, Negramaro, Puglia / 65
2012 Punset, Barbaresco, Nebbiolo, Piemonte / 172
TELEPHONE
RESERVATIONS
Please click ‘RESERVATION’
on the menu tab to make a booking
VISIT
268 Park Street
South Melbourne, Victoria
OPENING HOURS:
Tuesday to Sunday lunch from 12pm
Tuesday to Sunday dinner from 6pm
CLOSED Mondays