PARK STREET PASTA & WINE IS A NEIGHBOURHOOD OSTERIA THAT PAYS HOMAGE TO THE ITALIAN TRADITIONS OF ‘FATTO A MANO‘, OR, ‘PASTA MADE BY HAND’. OUR MENU FEATURES SEASONAL DISHES INSPIRED BY THE TWENTY REGIONS OF ITALY, WHILST CELEBRATING THE FINEST PRODUCE AVAILABLE TO US FROM VICTORIA AND BEYOND, LED BY EXECUTIVE CHEF ANGUS CADDEN. 

TASTE

Freshly shucked oyster / 4.5

Mixed olives / 7

Chef’s salumi selection, sesame crisps / 29 + fresh burratina / 37

BBQ fremantle octopus, squid ink custard, confit potato, sea spray / 24

Fried pork & mortadella polpette, pesto, parmigiano-reggiano / 15

Roasted cauliflower, pine nut butter, muscatel vinaigrette / 16

Stracciatella, roasted aspargus, salsa verde, brown butter / 23

PASTA

Mafaldine, cacio e pepe, pecorino-romano / 21

Tagliolini al nero, cuttlefish, pippies, fennel, ‘nduja, bottarga / 29

Bucatini all’amatriciana, guanciale, pancetta, onion, chilli, parmigiano-reggiano / 27

Agnolotti dal plin, veal & gippsland rabbit, sage butter / 31

Cappelletti, parmesan custard, charred rid / 32

Caserecce, beef short rib ragu, parmigiano-reggiano / 31

Paccheri, eggplant, chilli, creamy egg yolk, ‘nduja pangrattato / 28

SHARE

Lamb rump, fried polenta, broad bean, charred leek / 36

Market fish / MP

750g grass-fed gippsland t-bone cooked on charcoal, salsa verde / 79

Charred broccolini & macadamia puree / 16

Red oak lettuce, roasted pepitas, sherry vinaigrette / 13

SWEET

Bombolini, lemon curd, mascarpone, passionfruit / 14

Cannoli, whipped ricotta, pistachio / 8

Honey panna cotta, coffee caramel, cacao nib nougatine, raspberries / 14

Cheese selection, sunraysia muscatels, sesame crisps / 29

SPARKLING

NV Ziro, Prosecco, Congliano Valdobbiandene DOCG, Veneto / GLS 12 / BTL 60

NV Enrico Gatti, Franciacorta Brut DOCG, Chardonnay, Lombardy / 130

WHITE

2018 Stift Gottweig ‘Messwein’ Gruner Veltliner, Kremstal, Austria / 68

2018 Visintini, Ribolla Gialla, Colli Orientali DOC, Fruili-Venezia Giulia / 77

2015 Franz Haas ‘Lepus,’ Pinot Bianco DOC, Alto Adige / 82

2018 Castello di Roncade, Pinot Grigio DOC, Veneto / 62

2018 Rouleur, Chardonnay, Yarra Valley / 70

2017 Ciello Bianco, Cataratto DOP, Sicilia / 60

2017 Nikla Weingut Kerner, Sudtirol – Alto Adige / 80

2017 Si Vinters ‘Ada’ Chardonnay, Margaret River WA / 95

2017 Pieropan ‘Calvarino’ Soave classico DOC, Garganega, Trebbiano di Soave, Veneto / 110

2017 Kuen Hof, Riesling, Alto Adige / 115

2015 Pietradolce Sant’Andrea, Carricante, Sicilia / 250

 

PINK & ORANGE

2017 Lunaria, ‘Ramoro,’ Pinot Grigio, Bio-dynamic, Abruzzo  /  80 

RED

2017 Ca Del Lago, Montepulciano DOC, Abruzzo / 58

2016 Tiberi, Gamay, Sangiovese, Umbria IGT / 89

2017 Calabretta ‘Gaio Gaio’, Etna Rosso IGT, Nerello Mascalese, Nerello Cappucio, Sicilia / 82

2017 G.D Varja, Barbera, Nebbiolo, Dolcetto, Langhe Rosso DOC, Piemonte / 78  

2018 Fiore Nero, Chianti DOCG, Sangiovese, Toscana / 66

2018 Aphelion ‘The Confluence’, Grenache, McLaren Vale, SA / 72

2017 Fabiana ‘Kalema’, Negroamaro Salento IGT, Puglia / 75

2017 Elio Grasso ‘Gavarini’ Langhe Nebbiolo DOC, Piemonte / 105

2017 San Giusto A Rentennano, Chianti Classico DOCG, Sangiovese, Toscana / 110

2016 COS Nero di Lupo, Nero d’Avola IGT, Sicilia / 170

2017 Vino Di Anna ‘Jeudi 15’, Nerello Mascalese, IGT, Sicilia / 125

2015 Rivetto Barolo DOCG, Serralunga d’Alba, Nebbiolo, Piemonte / 195

2013 Speri Amarone DOCG ‘Monte St’Urbano’, Corvina, Rondinella, Molinara, Veneto / 220

TELEPHONE

03 9042 8871

EMAIL

info@parkstreet.net.au

RESERVATIONS 

Please click ‘RESERVATION’

on the menu tab to make a booking

VISIT

268 Park Street    

South Melbourne, Victoria

OPENING HOURS: 

Open 7 days, lunch & dinner from 12pm & 6pm 

 

PARK STREET PASTA & WINE

268 PARK STREET, SOUTH MELBOURNE 3205